Fudge Brownies
These brownies combine a fudge brownie’s ultra-moist texture with a subtle cake-like rise. Ingredients: 4 large eggs 1 1/4 cups (106g) Dutch-process cocoa 1 teaspoon salt 1 teaspoon baking powder 1 teaspoon espresso powder,… Read More
Daily Archive: May 15, 2017
Chocolate Cake
This chocolate cake recipe is a true classic, resulting in a moist crumb with deep chocolate flavor. Ingredients: 1 3/4 cups all-purpose flour 2 cups granulated sugar 3/4 cup Dutch-processed cocoa powder 1/2 teaspoon… Read More
