Crispy Onion Rings

This recipe is so easy and crispy that you can easily prepare at home.

Ingredients:

• 1 Onion
• 2/3 Cup Buttermilk
• Oil

Dry Batter:

• 1 Cup All-Purpose Flour
• Salt to taste
• 1 tsp Baking Powder

Directions:

1. Peel onion, cut into 1/4 inch thick pieces and divide into rings.

2. In a bowl, add buttermilk and soak onion rings for 30 minutes.

3. Take another bowl, add maida, baking powder and salt according to your taste.

4. Mix all the ingredients well.

5. Heat oil in a deep pan or kadai for frying.

6. Take few onion rings from buttermilk and coat it with the flour mixture.

7. Drop coated onion rings in the oil and fry it.

8. After frying, place the fried onions on a paper towel to remove excess oil.